Imperial Consort Lychee Magnolia Pastry「贵妃荔香玉兰酥」

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Legend has it that fresh lychees were once delivered across great distances, day and night, simply to satisfy the favourite fruit of Imperial Consort Yang. This Mid-Autumn Festival, that timeless story blossoms into a pastry. Inspired by the elegant magnolia flower, delicate layers of handcrafted Teochew flaky pastry unfold to reveal a fragrant Lychee Lotus Seed Paste filling. Sweet lychee notes meet silky lotus paste, creating a refined balance of flavour and texture in every bite. More than a mooncake, it is a celebration of beauty, tradition, and a story cherished through the ages.
传说中，为了让杨贵妃尝到最新鲜的荔枝，千里快马昼夜兼程，只为送上一口她最钟爱的果香。今年中秋，我们把这份传奇化作一颗会盛开的月饼。
以玉兰花为灵感，层层手工潮州酥皮如花瓣绽放，包裹着清甜荔枝莲蓉馅，入口先是淡雅果香，随后是细腻莲蓉与酥香层次交织。当荔枝遇见玉兰花，尝到的不只是月饼，更是一段流传千年的风雅故事。

IN THE BOX:
Imperial Consort Lychee Magnolia Pastry (4pcs/box) 贵妃荔香玉兰酥 (4粒装)
OR
Imperial Consort Lychee Magnolia Pastry (Single Piece) 贵妃荔香玉兰酥 (1粒装)

STORAGE INFORMATION:
• Non-Halal
• 3 days in Room Temperature; Consume within 3 days.
• For the best taste, reheat the flaky mooncake using an air fryer or oven at 180°C for 5–10 minutes.
• 100% Handmade
• No Added Preservatives

DELIVERY / SELF PICK-UP:
• Self pick-up only.