Authentic Traditional Teochew Cuisine
Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte
Coming from a Teochew background, our founder, Mr Jimi Tan reminisces about the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are the signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used.
Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.
Swatow, renowned for its Teochew food, had its unique food culture derived from centuries of Cantonese food influences
Nested in a tranquil land of South China, away from the city’s hustle and bustle, Swatow is a prosperous and thriving city with its unique cultural background. The colorful and exciting way of life consists of opera, music, gongfu tea and certainly, food.
Swatow, renowned for its Teochew food, had its unique food culture derived from centuries of Cantonese food influences. Together with well known chefs from Singapore, Malaysia and HongKong, nothing can tingle your palate more than Swatow’s myriad of seafood, vegetarian dishes, appetizers and desserts.