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潮州卤鹅片
Braised Slice Goose Meat
in Teochew Style
豆酱鸡
Kampong Chicken
潮州浓炖鲍翅
Braised Superior Shark’s Fin
in Teochew Style
极品荷包海参
Braised Sea Cucumbers Stuffed with Minced Pork
脆皮元蹄
Deep Fried Crispy
Pig Trotter
干炸肝花
Crispy Pork Liver Roll
八宝素菜
Braised Eight Treasure Vegetable
菜白虾球
Stir-Fried Prawns with
Yellow Chives
芥兰菜脯炒粿条
Fried Kway Teow with
Kai-lan Preserved Radish
冻蟹
Cold Crab
   

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